Dean John Travers
Owner and Head Chef
Platinum Catering by Dean John Travers is a bespoke catering company set up and run by Dean who sees a need for a catering and dining company where you would like a more personalised service coming from the owner himself.
Dean has been involved within the food industry for close to 20 years working in various establishments from London, Australia and New Zealand these have included Michelin rated restaurants through to 5-star Luxury lodges and more recently, hatted establishments in Melbourne.
Dean aims to provide innovative, fresh food that not only tastes delicious but will wow your guests or clients, so from the boardroom to your private home let Platinum catering take care of all the hard work, so you can relax and enjoy.
“Platinum Catering, when only the best will do”